1. In a bowl, sift the flour with the yeast, the cocoa, the salt and mix with the oat flakes.

2. Add the plant-based drink, apple cider vinegar, syrup, vanilla and mix well.

3. Heat a small skillet over medium heat. Add a little oil and with a ladle take a measure of the mixture and heat until it detaches from the pan and bubbles, turn around and do the other side.

4. Serve accompanied by some banana slices and a little agave syrup on top.