1. Heat 2 tablespoons of coconut oil in a bain-marie, remove from heat and add 100 g of chopped chocolate until melted.

2. Cool it down at room temperature.

3. Beat 20 ml of vegetable drink with the 2 dates.

4. In a bowl, mash the banana. Add the date paste, 60 ml of plant-based drink, 2 tablespoons of coconut oil and cinnamon and mix well.

5. Add the sifted flour with the baking soda and mix again.

6. Very little by little mix the liquid chocolate until it is well integrated.

7. Prepare the muffin tins.

8. Cut 50 gr of chocolate into 6 parts.

9. Pour a little of the mixture, put a piece of chocolate and cover with a little more mixture until 1/3 of the mold is filled.

10. Bake between 8 and 10 min. (better if you do a test before baking them all, to see that they do not become too. The baking time changes with the size of the molds and with the oven)