TOM KHA SOUP
INGREDIENTS:
1L Natrue rice & coconut
200g firm tofu
3-5 mushrooms, sliced
1 tomato, diced
1 small onion, julienned
1 lime, zest
1 piece Lemongrass
2 cm Ginger, sliced.
To serve (per large bowl)
1 tbsp. Tamari
1 tsp. miso
1/2 tsp. Chili (optional)
Coriander branch
lime juice
PREPARATION (STEP BY STEP)
1. In a saucepan put the Natrue drink and bring to a boil.
2. Add ginger, lemongrass and lime zest and boil everything for 3 min.
3. Add the tofu and boil another 3 min.
4. Add the onion, tomato and mushrooms and boil another 5 min.
5. Serve in the bowl with 1 tbsp tamari, 1 tsp Miso and chilli if you like.
6. Add the lime juice and coriander.
